Taste the Love is back with a Kitchen Takeover at Station South on February 14th 2023. After a hiatus in 2022, we are excited to be able to cook for you all again. And in such an amazing venue. This kitchen takeover will be celebrating the finest of this season’s offerings; to colour the long,… →
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It was an absolute pleasure to be asked by T & L to cater for their Latin American themed wedding at Torr Vale Mill. If you are looking for an awe inspiring, jaw dropping industrial wedding venue with a fantastic juxtaposition of industrial grit and hardy Northern nature, Torr Vale Mill is just the venue… →
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Every wedding is a fiesta of sorts but when the theme is “fiesta” you know that the bride and groom want to party! A & C thought about having their wedding at Whitebottom Farm in Etherow Country Park when they went to Moovin Festival there. Whitebottom Farm is more commonly known for their music festivals… →
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In addition to our adhered to Safer Food Better Business Guide for staff (SFBB) we have taken extra measures to ensure we will deliver your food in a safe manner. • We are following the government guidelines on workplace safety and are checking for updates regularly. • We are observing the social distancing guideless at… →
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We all have our favourite store cupboard staples. For some it may be pasta or potatoes, for others it may be rice and soya sauce, but being home a lot over the past few weeks has really got me thinking about our store cupboard staples. What we have lurking in the back of the cupboard… →
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Here at Taste the Love we are in full swing of Summer event catering madness, so I thought I would share with you my top canapes I have been creating this summer. Canapes are such a fabulous addition to a party or gathering. We make sure that ours are packed full of colour and flavour,… →
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When we cook for clients, we often get asked to provide all day event catering, providing breakfast, lunch and afternoon tea (and sometimes event dinner too) for our clients. We are often asked to cater for film and photoshoots where clients are working long days, so it is paramount to keep the team happy when… →
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With the days getting shorter and nights closing in, there is a crisp chill in the air and I finally have some time to reflect over the amazing Summer of Love with Taste the Love going from strength to strength. What amazing food I have been able to cook for such an array of happy… →
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I am excited about my next popup taking place on 9th February at the fabulous RedbankCo in the city’s Green Quarter. I will be creating a four course menu of the finest seasonal food, all hand crafted by myself for your tastebuds pleasure. The event starts at 7.30pm with a welcome cocktail created by RedbankCo exclusively for my… →
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It’s that time of year again.. It’s time for a Christmas party! Is it something you look forward to? Or do you dread all that busy festive cheer? There is always so much to do! All of the presents to buy, the decorating to be done and work deadlines to meet. It is that yearly… →
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