Springtime is here again and what better way to celebrate the sunshine then planting some easy to grow greens? Growing your own food can seem a little daunting if you have never tried to get your fingers green, but baby steps all the way. Start with easy things to grow like salad leaves. These don’t… →
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My dad used to say that if a dish was lacking a little “je ne sais quoi” you just needed to “add a little ginger”… it was a phrase that was often heard in our kitchen as a child. And you know what, he was right! It can be used in sweet or savoury dishes and… →
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Kale.. Oh wonderful Kale. I think I might be a little in love with it. Like spinach, broccoli and cabbage you just feel so good eating it. It is so delicious and versatile. Don’t be scared of it, add it to everything… You can steam it You can boil it You can braise it You… →
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