Pop Ups & Supper Clubs

Taste the Love is popping up all over the city, so keep an eye on this page to see where I have been and where you can come and enjoy a Taste the Love food experience.

Upcoming Ticketed Kitchen Takeovers

I don’t have any upcoming pop ups in the calendar at the moment. Keep checking in here, or sign up for my newsletter for the latest Pop Up & Supper Club news.

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Past Pop Ups


Taste the Love is back, this time at RedbankCo! If you have not been, it is a little hidden gem, tucked away under the arches in The Green Quarter. What first began as photographic studio has organically evolved over time to a creative, quirky exciting space.

A four course seasonal menu is available for £25 per head. Bright, colourful and full of flavour, ready to put a spring in your step.

Expect an evening of delicious, nutritious, extravagance at this exciting kitchen takeover.

On the Menu:

Redbank Menu


As part of the Manchester Food and Drink Festival I teamed up with my fabulously talented brother to create an evening revolving around charcuterie and beer from the Runaway Brewery. Luke brought a selection of charcuterie  that he and his team at Hartnett Holder and Co cure in the heart of the New Forest. It was such a fabulous experience to cook with him  professionally for the first time.

brother sisiter

On the menu:


If you have not heard of The Sardanistas, you should. They are purveyors of the finest Portuguese produce, taking trips back and forth to Portugal to procure the finest ingredients.

They showcased their amazing array of food that you can create with the finest portuguese canned fish, I teamed up with them to create a menu designed around their fantastic sustainable conservas, straight from the seas of Portugal.

You can find them at Altrincham Market.

Menu for for Sardinistas 2 (2)

Grey’s Larder

It was great to be back in Chorlton and Grey’s was such a fantastic venue. I loved working with their front of house staff to create the perfect vibes for eating a feel good feast.mix

I gave all of my guests homemade Cavolo Nero pesto for them to take home and make life tasty. See how to make your own pesto here


cavolo nero pesto


Greys Larder May Menu

Trove Kitchen Take Over

Taste the Love took Feel Good Food to Levenshulme. It was a fantastic space, great crowd and felt such a breeze, I will be back there for sure!

I like to give my guests a little something to take home with them, see what I gave them here

trove kitchen takeover

Trove April Menu Feel Good Food Pop Up

Trove Supper Club

Guests got to take home their own seeds to grow

Proper Tea Pop Up

This was such a beautiful venue to work in. Situated in the heart of the city with fantastic views of the Cathedral, this venue deserved a decadent menu to suit the surroundings. See Proper Tea’s website for more information on the array of tea and spot on cakes that they create.

Pop Ups & Supper Club

A fatastic four course meal with a tasty surprise treat when the guests arrived, no wonder I got such a fantastic review from the wonderful folks at I Love Manchester  , it really was something something special.

Pop Ups & Supper Club

Pickled baby vegetables with homemade crackers, sweet potato and bacon bread, chilled cherry soup with creme fraiche, toasted almonds and jasmine blossom

Check out the recipe for sweet potato and bacon bread everyone couldn’t stop talking about here

Pop Ups & Supper Club

North Star in Piccadilly Basin & Chorlton

This was my first venue into Feel Good Food and where the idea all started. We all want tasty food but who says tasty food can’t also be good for you. Eating all of the colours and bringing sunshine to your plate is what my food is all about.

Pop Ups & Supper Club

Guests were greeted with a rhubarb and electric daisy cocktail before being treated to a wonderful four course meal of colour, taste and beautiful flowers. They were even given a selection of edible flower seeds to take home and grow themselves.

See how to make your own Rhubarb and electric daisy cocktail here.. beware, it’s explosive!

Pop Ups & Supper Club

The event took place over two days, one at North Star in PIccadilly Basin and one in their Chorlton Branch. Feeding over 50 people was such fun and from the guests reaction they love it too!

Pop Ups & Supper Club

Pop Ups & Supper Club

Clockwise from top left; Place settings in North Star Piccadilly Basin, edible flower seeds to take home, chefs in the kitchen, flat iron steak, jerusalem artichoke puree and harissa

Persian Pleasures at Cherry Tree Cafe Chorlton

What a flavour explosion this pop up was, again taking place over two evenings, guests were treated to flavours of the exotic and it was a complete sell out.

All the guests got to take a mini pot of harrissa home with them along with tahini biscuits, see how to make your own harissa here

Pop Ups & Supper Club

Clockwise from top left; Place settings, presents to take home, Persian Mezze, Salad

Pop Ups & Supper Club


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