Here at Taste the Love we are in full swing of Summer event catering madness, so I thought I would share with you my top canapes I have been creating this summer.
Canapes are such a fabulous addition to a party or gathering. We make sure that ours are packed full of colour and flavour, they may be mini but you want maximum impact.
Event Catering Canapes
By far the my most popular canape this summer has been my marinated halloumi with basil and red onion chutney. So much colour and packed with flavour. A real winner with all my guests and not just the vegetarians. Wrapping the halloumi in basil leaves really lifts the dish and explodes with summer freshness.
Pulled Pork Tartlet
We marinate pork shoulder in red onion chutney, smoked paprika, English mustard, honey and white wine vinegar, then slow cook it for 24 hours until the meat is falling apart. We then top it with a fresh crunchy slaw and micro coriander for a real eye pleasing canape. These tartlets are a real crowd pleaser.
Tataki Flat Iron Steak
You may not give 110 guests fillet steak for their main at your event, but you can give them steak as a canape. As with all of our catering we use only the best ingredients, all of our meat comes from Frosts Butchers, which makes these marinated steaks a bite of heaven. Marinated for 24 hours in soy, mirin, ginger, garlic & chilli and topped with black and white sesame seeds, they are so juicy and delicious.
If it always nice to end a drinks reception with a sweet canape. These velvety chocolate truffles are melt in the mouth delicious. They are vegan and gluten free too, but you don’t need to tell your guests that.
See our full canape menu for more mouthwatering canape ideas or get in touch to discuss a free consultation, bespoke menu or taster.